Appetizer Combo
Appetizers
Fresh Greens
Burgers
Sanwiches
Seafood Entrees
Beef Entrees
Chicken & Pasta Entrees
Country Favorites
Combos
Sides
Lil' Chicks
Onion Rings Mozzarella Sticks Cheese Nuggets Breaded Cauliflower Potato Skins
A pile of thinly sliced, sweet onions hand breaded and fried to a crunchy golden brown. These are sooo good!
Crispy fried potato skins stuffed with melted cheddar cheese, real bacon pieces and chopped scallions, served with sour cream for dipping
Smooth mozzarella cheese sticks wrapped in an Italian seasoned breading, fried golden brown and served with marinara sauce
Creamy smoked gouda and bacon mac & cheese bites. Crispy on the outside, creamy on the inside
White cauliflower florets coated with a delicious cheddar cheese breading, fried ‘til piping hot and crunchy, served with ranch dressing
Breaded, Portabella mushrooms carefully fried ‘til crispy on the outside and piping hot and juicy on the inside, served with ranch dressing
Cheddar cheese nuggets covered with a light breading then fried golden brown
Dressings: Ranch | French | Thousand Island | Raspberry Poppyseed | Vinegar & Oil | Honey Mustard | Bleu Cheese.75 extra
Plenty of fresh salad greens topped with bite size pieces of grilled, juicy chicken breast, mandarin oranges, pineapple and almonds
Fresh greens topped with bite size pieces of grilled, juicy chicken breast, cucumbers, tomatoes and shredded cheddar cheese
A bed of crisp lettuce topped with crispy chicken tenders, hard-boiled egg, tomatoes and shredded cheddar cheese
Crispy lettuce topped with grilled chicken, blue cheese crumbles, crisp bacon bits, egg and tomato
All burgers are served with your choice of one side
Make any Burger a Double Add $3.00
A half-pound Certified Angus beef burger served with pickle and onion on a grilled bun
A juicy half pound Certified Angus beef patty smothered with sautéed mushrooms, onions and melted swiss cheese. Served on a fresh bun
Our Certified Angus beef hamburger topped with crisp bacon and melted American cheese. Served on a fresh bun
Our half pound Certified Angus beef burger topped with melted American cheese. Served with pickle and onion on a grilled bun
A juicy half pound Certified Angus beef patty with bleu cheese, bacon and red onion
A juicy half pound Certified Angus beef burger loaded with cheddar jack cheese, sauteed jalapeños
All sandwiches are served with your choice of one side
Our grilled chicken breast topped with crisp bacon and cheddar cheese. Served with BBQ sauce
Tender chicken breast fillet, grilled to perfection, served with lettuce and tomato on a grilled bun
Tender chicken breast, hand breaded and fried to a crispy golden brown, served on a fresh bun
Breaded catfish fillet fried golden, served on a fresh bun with lettuce, tomato and tartar sauce
The best deal on the menu! Tender 8-ounce, grilled ribeye steak served open-faced on grilled Texas toast. Try it with Heinz 57 Steak Sauce
Sdd a little pizzaz to our homemade tenderloin by adding melted cheddar jack cheese and sautéed jalapenos with a side of chipolte mayo
Plate size, fresh cut and tenderized pork loin, hand breaded, fried golden brown and served on a grilled bun.This sandwich is the best!
Lean and tender pork chop, try it grilled or hand breaded and country fried, on a grilled bun with BBQ sauce
Unless otherwise noted, entrees are served with your choice of two sides
One pound, pond-raised catfish, hand breaded and fried to a flaky golden brown. Served with tartar sauce
Flaky walleye fillets, hand breaded and carefully fried ‘til crunchy and delicious. Served with tartar sauce
Flaky catfish fillets, your choice of baked or hand breaded and fried golden. Served with tartar sauce
One 14.95 | Two 20.95
Succulent, jumbo shrimp covered with a light crumb breading then fried ‘til crispy and served with cocktail sauce
Add sautéed mushrooms for 1.50
This 12-ounce cut has just the right amount of marbling for a tender and juicy steak that is full of flavor. Lightly seasoned and grilled to your specification
12-ounce ribeye steak paired with 3 shrimp (stuffed or lightly breaded)
Unless otherwise noted, entrees are served with your choice of two side
The best chicken you’ve ever tasted! Hand breaded and fried ‘til crunchy on the outside and moist on the inside (also available skinless)
Half 13.95 | Half (all white) 15.25 Fourth 11.25 | Fourth (all white) 11.25
Plump and juicy boneless, skinless chicken breast fillet carefully grilled with BBQ sauce
Hand breaded chicken cutlet, fried golden crisp (also available grilled) then topped with marinara sauce and melted mozzarella cheese. Served with a side of spaghetti & one side
Half pound of tender chicken breast strips, hand coated with our seasoned breading and fried to a golden brown. Served with BBQ sauce
Our grilled, juicy chicken breast fillet smothered with sautéed onions, mushrooms and melted provolone cheese
A hearty portion of tender spaghetti pasta covered with our delicious sauce and Italian meatballs. Served with one side and breasticks
Jumbo breaded tenderloin fried to a golden brown smothered with our own creamy white country gravy
Our boneless chicken breast fillet hand breaded, fried golden brown and topped with our creamy white country gravy
10-ounce butterfly pork chop, your choice of grilled or country fried in our seasoned batter
One 13.50 | Two 17.25
8-ounce, tenderized beef steak, hand breaded, fried golden and topped with our creamy white country gravy
Three pieces of our delicious fried jumbo shrimp paired with two hand breaded Alaskan walleye fillets
Two pieces of our fabulous fried chicken with one catfish fillet
Two pieces of our fabulous fried chicken with two hand breaded Alaskan walleye fillet
Two pieces of our famous fried chicken with a half order of spaghetti, served with a salad and breadsticks
with cheese & bacon add 1.25
Wedge of iceberg with bleu cheese, tomatoes and crumbled baconAdd 1.95
Add 0.50
For children 12 years old and under
Served with a salad and breadstick
Served with one side
The Illinois Department of Public Health advises that consuming raw/undercooked meats, eggs, seafood or poultry may increase your risk of foodborne illness